tag:blogger.com,1999:blog-3804241257588608240.post1132075058047473853..comments2024-03-26T14:55:11.916+00:00Comments on Grocery Gems: Arden & Amici Almond Ricciarelli ReviewGrocery Gemshttp://www.blogger.com/profile/18436322359512729609noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3804241257588608240.post-31772345244845519552012-11-24T20:53:17.532+00:002012-11-24T20:53:17.532+00:00Great review and fantastic pictures. I can almost ...Great review and fantastic pictures. I can almost taste the Ricciarelli!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3804241257588608240.post-80412762370045171102012-11-23T17:26:05.640+00:002012-11-23T17:26:05.640+00:00Hi Ana,
That is so interesting and I love the pict...Hi Ana,<br />That is so interesting and I love the pictures in your links. Those ricciarelli biscuits look much more rustic but very appetising. <br /><br />I can see what you mean about the sugar on top, they do have a generous coating. I have a very sweet tooth so it doesn't put me off but I can see that not everyone would like so much sugar.<br /><br />Thank you for your insights!<br />KatherineGrocery Gemshttps://www.blogger.com/profile/18436322359512729609noreply@blogger.comtag:blogger.com,1999:blog-3804241257588608240.post-8176416573143165782012-11-22T20:56:32.134+00:002012-11-22T20:56:32.134+00:00I've tried ricciarelli biscuits back in Februa...I've tried ricciarelli biscuits back in February, but they were made by <a href="http://77.238.28.131/corsinibiscotti/foto/prodotti/zoom/78_b.jpg" rel="nofollow">Corsini</a>. I also remember trying <a href="http://i344.photobucket.com/albums/p355/anaix3l/2010%2002%20Feb%20misc%20pics/DSC04485.jpg" rel="nofollow">something similar from Midi</a> (also made with almonds and without flour, also soft) in early 2010.<br /><br />I'm a huge fan of most things made with almonds, so I obviously love this kind of biscuits. I love the almond taste, I love that they're soft. The only thing I have a problem with is the sugar icing on top. I actually have a problem with having sugar on top of anything - doughnuts, pandoro (that's why I never use the sugar that comes in pandoro boxes).Ananoreply@blogger.com