6 Oct 2016

Review: Kit Kat Chocolatory Salted Caramel Crème Brûlée with Madagascan Vanilla Seeds


A Kit Kat Chocolatory opened up in London this week at Westfield Stratford. It's only there for 5 weeks but luckily Westfield is fairly local to me and I was able to pop in. I've only ever heard of Kit Kat Chocolatory stores existing in Japan so I was very excited to see this pop up store. 




The concept is simple - create your own unique Kit Kat, from the chocolate coating to the toppings, or buy one of the ready made new flavours. The limited edition creations are; a Chilli & Mint, a Black Forest Gâteau, a Sticky Toffee Popcorn, Almond & Salted Caramel Brittle or the Salted Caramel Crème Brûlée with Madagascan Vanilla Seeds.


I decided to go for a couple of the limited edition flavours  rather than making my own - I just couldn't resist them. Creating a bar is more of an 'experience' so I'll save that for when I'm with my husband and kids.  



The Kit Kat Chocolatory Salted Caramel Crème Brûlée with Madagascan Vanilla Seeds is a four-finger, white chocolate Kit Kat. I have to admit it didn't look too impressive when I took it out of the box - there's just a hard caramel brittle that's been stuck to the top and on the bottom. Thankfully the flavour was spot on. The white chocolate especially was delicious, with a gorgeous vanilla flavour from the visible flecks of vanilla. The added salted caramel is extremely sugary and creamy at first but ends with a complimentary hint of saltiness. The whole thing is actually much tastier than it looks, although it's a bit too sweet overall! 


I also bought the Kit Kat Chocolatory Sticky Toffee Popcorn, Almond & Salted Caramel Brittle which is a milk chocolate Kit Kat. It looks more impressive in the box (above) so I have high hopes for this one - review coming soon!

Prices are £3.50p for the special editions or £7.00p for the bespoke bars.

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