Book Review: The Hundred Foot Journey by Richard C. Morais

The Hundred Foot Jounrey by Richard C. Morais is a vibrant foodie novel that has recently been made into a Hollywood movie starring Helen Mirren and directed by Lasse Hallström (who was also behind one of my favourite novel to movie adaptations, Chocolat). I was delighted to be asked to review The Hundred Foot Journey, the premise of the story is immediately appealing to me. A brief description of the novel:

The Hundred-Foot Journey by Richard C.Morais

The Hundred-foot Journey is the story of Hassan Haji, a boy from Mumbai who embarks, along with his boisterous family, on a picaresque journey first to London and then across Europe, before they ultimately open a restaurant opposite a famous chef, Madame Mallory, in the remote French village of Lumière. A culinary war ensues, pitting Hassan’s Mumbai-toughened father against the imperious Michelin-starred cordon bleu, until Madame Mallory realises that Hassan is a cook with natural talents far superior to her own. Full of eccentric characters, hilarious cultural mishaps, vivid settings and delicious meals described in rich, sensuous detail, Hassan’s charming account lays bare the inner workings of the elite world of French haute cuisine, and provides a life-affirming and poignant coming-of-age tale. 

Now a major Hollywood Film

The Hundred-Foot Journey has recently been made into a film starring Helen Mirren and Om Puri, directed by Lasse Hallström (director of Chocolat and Salmon Fishing in Yemen). The film was released in the US on 8th August and will be released in the UK on 12th September. Film Trailer: 

https://www.youtube.com/watch?v=RrtmsnUg9Sg&feature=youtu.be

I know it's superficial but I must mention the stunning cover and design of the book I received. There is also a different movie inspired cover available but I always prefer to avoid the film tie-in covers. I'd love to know which you prefer in the comments below!

My Review: 

The Hundred Foot Journey takes the reader on a wonderful culinary adventure that spans three generations across two continents. The story begins in India, in the streets of West Bombay, and some of my favourite passages and descriptions of food were contained in this first part of the novel. The Haji family seem to live their life around food and have a flair for combining this passion with growing a respected culinary business. However, after a shocking family tragedy, the Haji clan leave Indian and embark on their journey, eventually settling in a small town in the Jura mountain region of France. Here they meet the bullish Madame Mallory and enter the world of French haute cuisine and snobbery. This leads to the real journey at the heart of the novel, one that involves no great distance, but rather the gulf between cultures and between individuals. 

Of course I loved all the descriptions of food, and the constant change of setting from kitchen to kitchen, with explorations of all the different cultural cuisines and tastes along the way. At times I felt the plot seemed to lose it's momentum and almost became too rushed, especially towards the latter half of the book. However, by the end, I was fully immersed in this charming story which has reconciliation and redemption at it's heart.

For more details:

:www.almabooks.com/the-hundredfoot-journey

Book sent for an honest review.

Book Review & Competition: Vanilla Salt by Ada Parellada

Something a little different from me today. I was sent this beautiful looking book, Vanilla Salt, released this week by Alma Books. It's the debut novel of acclaimed Catalan chef Ada Parellada, who owns restaurants in Barcelona and Lisbon and is the author of several cookery books as well as collaborating with various newspapers and TV channels in Spain. A brief description of the novel:

VANILLA SALT - The perfect Condiment to Happiness

Álex is a brilliant Catalan chef, but he struggles to fill his restaurant because of his gruff, eccentric personality and his refusal to use ingredients that trace their culinary origins to America, such as potatoes and tomatoes. When he meets the young, enthusiastic and beautiful Canadian Annette, he finds his ideas and narrow-minded outlook challenged, and discovers that they are both concealing painful pasts. Vanilla Salt is a sensual and mouth-watering exploration of the kitchen and the human heart, as well as the tale of simmering passions and the need to confront personal truths.

Available at www.almabooks.com

COMPETITION

Alma Books are also offering TWO of my readers the chance to win a copy of Vanilla Salt by Ada Parellada. Simply enter via the Rafflecopter form after my review below.

When we first meet Álex, owner and chef of the Antic Món restaurant, he's rude and inflexible, and refuses to see what being friendly and sociable has to do with making good food. The result is that his once popular and award winning restaurant has now been abandoned by customers and staff alike, and sits as lonely and sad as the owner himself. This is a man who needs serious help, and that aid soon arrives in the form of the mysterious Annette, who despite being an inexperienced cook and only speaking in broken Catalan, provides a new lease of life for the ailing restaurant and it's owner. She's knowledgeable about the history of food, with her anecdotes about the origins of ingredients being some of my favourite parts of the story, and brings with her a flair for social media and food blogging - her laptop is her most prized possession! Even though Álex and Annette are in many ways polar opposites, they are also kindred spirits, both expressing themselves in the kitchen with the creation of delectable recipes, and both sharing dark and painful pasts.

The story zips along in a flurry of delicious ingredients, with themes of friendship, loyalty, distrust and betrayal running strongly throughout. It's comical and almost farcical at times, but still capable of darker elements. Annette can be quite a contradictory character, confident in standing up to Alex at work, but shockingly weak in some areas of her private life. Most of the characters reveal weaknesses in one way or another, and some develop in unexpected ways that I didn't always appreciate, but in the end, it all added to the twists and turns of the story. The love of food and ingredients is the most positive and wonderful aspect of this novel, with the restaurant and kitchen essentially being a major character in itself, capable of bringing characters together through a shared passion for flavours. I enjoyed how food is shown to influence and affect all the characters. It's a thoroughly modern story and one which I think most food lovers will enjoy.

WIN A COPY OF VANILLA SALT BY ADA PARELLADA
X 2 WINNERS

HOW TO ENTER

• Simply fill in the Rafflecopter entry form below to verify your entries (refresh page if not showing)
• Entries will be via Blog comment, Twitter or Facebook
• Competition open to UK residents only
• Closing date 31 JULY 2014
• Winner will be chosen by a random draw and contacted within 48 hours of competition end
• The winner will have one week to respond, after that time I'll have to choose a new winner
• Prizes will be sent out by Alma Books directly to the winner

a Rafflecopter giveaway