The lovely range of Dorset Cereals' muesli has undergone a nature inspired makeover and also introduced two new varieties. I was recently sent a selection of the Dorset Cereals Tasty Toasted Muesli in three varieties; Spelt,Fruit & Nut Muesli, New Hazelnut & Brazil Muesli, and New Raspberry & Apple Muesli. With this new Tasty Toasted range, Dorset Cereals have created a muesli with a lighter texture and crunch, whilst still being packed with wholegrains and fibre. Using only the finest ingredients these cereals combine crunchy flakes with the natural taste of a quality muesli. I was happy to be asked to put the Tasty Toasted range to the test and I've even used them as the basis for a few simple recipes.
Dorset Cereals Tasty Toasted Raspberry & Apple Muesli - The different shades of pink make this muesli look so pretty, it's like a little bowl of sunshine to wake up to in the morning. The pink colouring comes from a mix of dried cranberries, freeze dried raspberries, and raspberry flavoured barley flakes. There are also pieces of dried apple which add a lovely extra sweetness. I enjoyed the crunchiness of the flakes, made up of oat flakes, barley flakes, rye flakes and wheat flakes, combined with the more traditional ingredients of a muesli. It's the fruitiest muesli of the bunch and makes a very delicious start to the day.
Dorset Cereals Tasty Toasted Hazelnut & Brazil Muesli - This is a combination of toasted flakes, chopped hazelnuts, sliced Brazil nuts and coconut with almonds and tiny date pieces. Again, it has a wonderful combination of crunchy and chewy elements. The overall flavour has a delicious caramel and coconut edge that I absolutely adored.
Raspberry & Apple Muesli Cookies
8oz Self Raising Flour
6oz Porridge Oats
2oz Tasty Toasted Raspberry & Apple Muesli
8oz Margarine (I use a vegan spread, Pure)
1/2 teaspoon cinnamon
1 tablespoon Golden Syrup
- Melt the margarine or butter in a saucepan over a low heat. Add the Golden Syrup and a spoonful of hot water if needed.
- Mix all the dry ingredients in a large bowl (flour, sugar, oats, muesli, cinnamon).
- Stir the melted ingredients into the dry ingredients.
- Combine well until the mixture forms a large ball of dough.
-Make balls using the dough (I make mine quite large!), then place on a lined baking tray and flatten each ball gently with a fork.
- Place in a preheated oven at 180c for 12-15 minutes.
- Cool on a wire rack.
These cookies are very simple to make and my whole family loves them!
Also a quick serving suggestion, I've been enjoying the Tasty Toasted Muesli range simply served with plain yogurt and blueberries, instead of milk. You could also add a drizzle of honey or use a vanilla flavoured yogurt for a sweeter treat.
Grocery Gems Verdict: Dorset Cereals Tasty Toasted Muesli
Rating: Hazelnut & Brazil; 9 out of 10, Raspberry & Apple; 10 out of 10.
Nutrition: Hazelnut & Brazil: 243 cals per 43g, Raspberry & Apple; 223 cals per 43g.
Purchased: Available in Waitrose, Tesco and Sainsbury's.
Price: £3.79p rrp (650g).
Those cookies look delicious! Will definitely be trying these!ReplyDelete
Give them a try Jo, they're really quick and easy! You can make them with 8oz of oats and no muesli (that's how I usually make them).Delete
They're great the next day heated up in the microwave for 10-20 seconds, so chewy and crunchy at the same time :)